An old live feed- Cutting a Beef Rib Section

Quick Beef Rib Cut for my buddy Rod

Above is the link to my bitchute hit to watch and  please like and subscribe.

or watch on youtube below.

Happy eating!

Szabo

QUICK  BEEF RIB CUT FOR ROD (LIVESTREAM)

   This is a live stream from last spring. Just a quick cut for a buddy I decided to tape. I do it nice and slow. It's a very easy piece to work with. The rib is very tender and you will see how tender. So, long slices front to back to remove the ribs from the eye. Then slice the eye with a combined cut. Which is a both direction cut done in a smooth one motion action. This is a forward stroke til about an inch before the heel of your blade then in one motion continue the stroke pulling the blade back all the way through. Depending on the size of the rib will determine if you need to repeat. You do not want to saw at all it will rip meat this tender. However, if you ad enough pressure holding steak to sub-primal you can saw the bottom end if there is a little left to cut.
     In the video below I make a steak in a single combined cut but must in the multiple cut I also described above.  Let us know how this works out for you. I would like to remind the other meat cutters who comment to keep in mind this isn't a skill tutorial but a demo for novices and home cooks looking to save money on high end pieces of meat at their local supermarkets. 

ENJOY!BEEF RIB VIDEO ON BUTCHER BEAR CHANNEL (BITCHUTE)

Click for video